German Apple Cake Recipe
Ingredients:
- Five to six medium apples
- Granulated sugar
- Two teaspoons of cinnamon
- Three cups of flour (all purpose flour)
- One cup of oil
- Four eggs (extra – large)
- Half cup of orange juice
- One tablespoon of vanilla
- one teaspoon of salt
How to Make:
Core, peel and chop the apples. Sprinkle with five tablespoons of sugar and two teaspoon of cinnamon. Mix and put aside.
Mix two cups of sugar and all the other ingredients-(except the apple mixture) in a large bowl.
Pour half of the batter into a greased and floured 9” inch form pan. Sprinkle in half of the apple mixture, them pour in the remaining batter. Then sprinkle in the rest of apple mixture.
Bake at 350 degrees for about one and half hours.
