Granulated Chocolate Cake
20 portions
Time: 50 min of preparation + 40 min of oven
Ingredients
Dough
• one (table spoon) of yeast
•Half (cup of tea) of powdered chocolate
• Two (cup of tea) of flour
•One (cup of tea) of milk
• 5 eggs
• One (cup of tea) of sugar
Filling and covering:
• Half (cup of tea) of granulated chocolate
• Half (cup of tea) of chocolate
• Two table spoons of butter
•Two cans of condensed milk
Preparation
Dough: mix in a mixer, the egg white slowly. Then put the egg yolks, one by one, and add the sugar. Pour the milk little by little, without stopping.
Filling and covering: Take the condensed Milk, the butter and the soluble Chocolate in to a pan and cook, mixing always. When it starts to boil, lower the fire and leave it to cook, without stopping mixing it, for about 6 minutes or until forming a consistent cream. Cover half of the cake with this cream, spread the remaining with a spatula or knife and spreads the granulated chocolate in the entire surface. Take it in to the refrigerator and serve
